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1 onion, thinly sliced
2 T olive oil
1 bunch kale, washed
2 garlic cloves minced
1/2 tsp sea salt
dash of pepper
dash of red chili flakes
1 acorn squash, cooked and cut into cubes
1 c cooked chickpeas
1 T cilantro, minced
1 T lemon juice
1 tsp tahini
1 bunch of cilantro, rinsed and roughly chopped
1/2 c yogurt
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