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5 easy uses:
1) Grain Salad: quinoa, greens, crumbly cheese, walnuts
2) Sandwich spread: bread, veggies, cheese, meat
3) Quick crostini: dollop on grilled bread
4) Green eggs: mix in scrambles or poached on toast
5) Pasta sauce: toss with pasta, olive oil, and pasta water
small bunch of kale (4-6 leaves, remove the thick part of the stems*)
1/4 cup walnuts, toasted
1/2 to 1 clove of garlic
1/4 cup olive oil (or more for a smoother pesto)
juice & zest of one lemon
salt & pepper to taste
optional: grated parmesan or pecorino cheese
(note: you can use all of the kale stems in your pesto, you will just have to boil them longer (separately) than the leaves. About 20 minutes, or until tender)
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1st Keep
 Poached_and_Scrambled
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