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3 cups (about 15 ounces) all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, softened
2 cups (about 14 ounces) sugar
5 large eggs
2 teaspoons vanilla extract
1 cup (8 ounces) buttermilk
Various colors food dye
3 cups frosting of your choice (optional)
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1st Keep
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