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Karamell-Schoko-Riegel

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Ingredients: 

400 Gramm Kuhbonbons (Sahne-Toffees)
80 ml Milch
288 Gramm Weizenmehl Type 405
160 Gramm Haferflocken; Ulrike: Kleinblatt
300 Gramm Zucker, braun
1 Teel. Natron
1/2 Teel. Salz
1 Ei, Größe M
200 Gramm Butter, weich
170 Gramm Schokolade, fein gehackt; Ulrike: 70 %
-- Kakaoanteil
200 Gramm Erdnüsse, geröstet und gesalzen


 

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