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Karringmelk-en-cheddar-brood

See original recipe at: sarie.com
kept bylizellebekker
recipe bysarie.com
Notes: 

deur Herman Lensing
(10 – 12 snye)

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Ingredients: 

1 pakkie (500g) bruismeel
100g (250ml) cheddarkaas, gerasper
30ml roosmaryn, gekap
5ml sout
5ml varsgemaalde swartpeper
1 houer (500ml) karringmelk

See original recipe at sarie.com

 

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