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Get Started - 100% free to try - join in 30 seconds1ΒΌ cups kasha
1 egg, lightly beaten
3 cups chicken stock
Kosher salt, to taste
1 lb. farfalle pasta
1 cup rendered chicken fat or canola oil
2 large yellow onions, roughly chopped
4 cloves garlic, minced
Freshly ground black pepper, to taste
Thinly sliced parsley, to garnish
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