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Katharine Hepburn's Brownies

Notes: 

* Makes 16 brownies

* These freeze very well

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Ingredients: 

2 ounces (60 grams) unsweetened chocolate, coarsely chopped

1/2 cup (113 grams) unsalted butter, cut into pieces

1 cup (200 grams) granulated white sugar

2 large eggs

1/2 teaspoon pure vanilla extract

1/4 cup (30 grams) all-purpose flour

1/4 teaspoon salt

1 cup (100 grams) chopped walnuts or pecans (optional)


 

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