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Makes one loaf. Double the recipe to fit in a 9×13 baking dish.
Serves 6 as a side dish
1 cup leeks in 1/2-inch thick slices, white and light green parts only, cleaned and rinsed
Kosher or coarse salt
2 tablespoons (1 ounce) unsalted butter
Freshly ground black pepper
6 cups 1-inch-cubed crustless brioche or Pullman loaf (I used a little less than one loaf)
2 teaspoons finely chopped chives (I forgot to buy these; it made me sad)
1/2 teaspoons fresh thyme leaves
1 large egg
1 large egg yolk
3 cups whole milk, heavy cream or half-and-half or a combination thereof
Freshly grated nutmeg
1/2 cup shredded Comté, Emmanthaler or Swiss cheese
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