KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Namesto jogurta in želatine lahko vanilijev puding s pol manj tekočine.
Biskvit:
3 jajca
15 dag moke
12 dag sladkorja
1/2 pecilnega praška
0,5 dl olja
0,5 dl vode
Krema:
2 dl prave kuhane kave (nesladkane)
0,5 l smetane
20 dag jedilne čokolade
1 kavni jogurt ali vanilijev topfenkreme
1 vrečka želatine
+ kava z mlekom in rumom (približno 250 ml)
Za preliv: 1dcl sladke smetane in 100 g jedilne čokolade
|
1st Keep
 Ana_Dolinar
|
Comments