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Kentucky Derby and Garlic “Cheese” Grits with Rosemary Almond Biscuits, Gluten-free and Dairy-free

See original recipe at: almondsandavocados.com
kept bymg
recipe byalmondsandavocados.com
Notes: 

Serves: 3-4

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Ingredients: 

1½ cups butternut squash, roasted and pureed
1½ cups water
1½ cups almond milk (or other dairy-free milk)
1 cup coarsely ground cornmeal
1 tsp. salt
2 tsp. garlic, minced
3 Tbs. nutritional yeast (optional)
cayenne pepper, to taste
black pepper, to taste

See original recipe at almondsandavocados.com

 

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