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2 1/4 cups whole milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups shredded sharp white cheddar cheese (6 ounces)
1/4 cup freshly grated Parmigiano-Reggiano cheese
Pinch of freshly grated nutmeg
Few dashes of hot sauce
Kosher salt
Pepper
SANDWICHES
16 slices of thick-cut bacon
2 tomatoes, cut into eight 1/4-inch-thick slices
1 tablespoon canola oil
Kosher salt
Pepper
Eight 1/2-inch-thick slices of day-old white sandwich bread
4 tablespoons unsalted butter, cut into pieces
2 pounds roast turkey breast, sliced 1/4 inch thick
1 1/2 cups shredded sharp white cheddar cheese (4 1/2 ounces)
1/2 cup freshly grated Parmigiano-Reggiano cheese
Chopped chives and chopped parsley, for garnish
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