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Eggs - 4, hard boiled, peeled
Onion - 1, finely sliced (large)
Green chilies - 2, slit lengthwise
Ginger - 1", finely minced
Curry leaves - 1 sprig
Tomato - 1, finely chopped
Garam masala powder - 1/4 tsp
Coriander powder - 1/2 tsp (optional)
Coconut milk - 1 1/2 cups, thin
Thick coconut milk - 3/4 to 1 cup
Black Pepper powder - 1/2 tsp (crushed)
Tempering/Poppu/Tadka
Mustard seeds - 1/2 tsp
Red Chilies - 1, tear and de-seed
Coconut oil - 1 1/2 tbsps (or any oil)
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