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Ketchup

Original recipe from Thompson
kept byphoenyx7
recipe by
Notes: 

.5 gram protein, 0 fat, 20 calories per serving

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Ingredients: 

2 tablespoons tomato paste
3 tablespoons apple cider vinegar
1 tablespoon lemon juice
1/4 teaspoon celery salt
1/2 teaspoon paprika
1/4 teaspoon mustard powder
Pinch of nutmeg and clove
Pinch of black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Stevia to taste

  1. Dissolve spices in vinegar and lemon juice.
  2. Add tomato paste and mix thoroughly.
  3. Add additional lemon juice, vinegar or a little water until desired consistency is reached.
  4. Makes 2 servings (1 vegetable)

 

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