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2 1/2 pounds boneless skinless chicken breasts
8 tablespoons butter (1 stick)
1/4 cup celery, chopped
1/2 cup onion, chopped
4 garlic cloves, minced
2 12 ounce packages Steamed Cauliflower Rice ( I used Green Giant but feel free to use whatever)
1 tablespoon parsley
2 teaspoons poultry seasoning
3/4 teaspoon rosemary
1 teaspoon salt
3/4 teaspoon pepper
4 ounces cream cheese
4 3/4 cup chicken broth
1 1/2 cups heavy cream
1/3 cup cheddar cheese
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