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KETO: Parmesan-roasted green beans

kept byrdobbs451
recipe bydietdoctor.com
Notes: 

2 servings

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Ingredients: 

½ egg
1 tablespoon olive oil
½ teaspoon onion powder
¼ teaspoon salt
1⁄8 teaspoon pepper
8 oz. fresh green beans
22⁄3 tablespoons grated parmesan cheese


 

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