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Kevin says: "Sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Diced dried apricots and sultanas add an unusual finish to the bread also."
ngredients
12ozs/350g wholemeal flour
2ozs/50g plain flour
2oz/50g porridge oats
Pinch salt
2 level teaspoon bread soda
2 large eggs
1 dessertspoon of sunflower oil
18flozs/500ml buttermilk.
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1st Keep
 Elizah
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