1/4 cup chickpea flour(besan)
1/3 tsp salt
1/2 teaspoon raw sugar, ground
1/4 scant teaspoon baking powder
pinch of asofetida(hing)
generous pinch of turmeric(optional, just for a brighter yellow color)
1 teaspoon grated ginger or 1/2 tsp paste
1/2 teaspoon grated green chili
3 Tablespoons non dairy yogurt (I used SoDelicious plain coconut milk yogurt)
2+ Tablespoons water
1/2 teaspoon vinegar
a generous pinch of baking soda

Tempering/Tadka
1 tsp oil
1 tsp mustard seeds
4-5 curry leaves
pinch of asofetida(hing)
1 teaspoon lemon juice
2 Tbps water
1 teaspoon raw sugar
1-2 Tablespoons finely chopped cilantro
1 Tablespoon shredded coconut(optional)
Sesame seeds(optional)