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3 tablespoons vegetable oil, divided
4 cups kimchi, chopped
1 tablespoon butter
1 tablespoon red pepper paste (gochujang)
4 cups cool cooked white rice, preferably a day old
1 tablespoon sesame oil
4 eggs
sesame seasoned seaweed, crushed
4 scallions, green parts only, chopped
black pepper
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1st Keep
 mcainyoung
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