10 oz (300g) fermented kimchi, chopped

2 tablespoon grape seed or canola oil

1/3 lb (150g) minced pork, optional

1/2 large onion, chopped

2 garlic cloves, finely chopped

4 cups cooked short grain rice

2 tablespoon kimchi juice

1 tablespoon toasted sesame seeds

4 oz feta cheese, crumbled

1 1/2 cups shredded mozzarella cheese

1/3 cup grated Parmesan cheese

1 green onion, thinly sliced