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With some advice from my mom and prancing around different food websites, I finally made my first official batch of kimchi (fermented spicy cabbage).....full description at www.mykoreaneats.com
3 Napa cabbages
4 cups gochugaru (Korean red chili flakes)
4 cups coarse sea salt
1/2 cup fish sauce
4 tbsp saewujeot (salted shrimp)
1 yellow onion
12 garlic cloves
2 tbsp brown sugar
3 green onions, cut into 2-inch pieces
2 cups radish (1/2 Korean radish), cut into matchstick pieces
2 tbsp minced ginger
3 tbsp sweet rice flour (simmered with 3 cups water)
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