dough
1 ¼ cups water
2 teaspoons instant yeast
2 tablespoons butter, softened
2 tablespoons sugar
1 large egg
1 tablespoon vanilla extract
1 ¼ teaspoons salt
¼ cup Baker's Special Dry Milk or nonfat dry milk
¼ cup potato flour
3 cups King Arthur Unbleached All-Purpose Flour
filling
1/2 cup Baker's Cinnamon Filling*
2 tablespoons water
1 cup chopped dried cranberries, optional
*Baker's Cinnamon Filling is key to making a really tasty bread. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter.
glaze
½ cup confectioners' sugar
1 teaspoon vanilla paste or vanilla extract
2 tablespoons milk
garnish (optional)
2 tablespoons pearl sugar