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1 cup lukewarm milk, about 110°F
1/2 cup granulated sugar
2 tablespoons dry yeast
3 3/4 cups all-purpose flour
1 cup melted butter
5 egg yolks, beaten
1 teaspoon vanilla extract
1 teaspoon grated fresh lemon zest
3 teaspoons cinnamon
Several gratings of fresh nutmeg
2 cups powdered sugar
1/4 cup condensed milk
1 teaspoon fresh lemon juice
Purple, green, and gold decorative sugars
1 fève (fava bean) or plastic baby to hide in the cake after baking
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1st Keep
 DAPHNE
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