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King Ranch Casserole

Recipe bytaman1304
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Ingredients: 

King Ranch Chicken Casserole

Ingredients:

3 cups chopped cooked chicken
1 onion, chopped
1 green or red bell pepper, diced (remove seeds/stems)
1 can (10.75 oz) condensed cream of chicken soup
1 can (10.75 oz) condensed cream of mushroom soup
1 cup chicken broth
1 can (10 oz) Ro-Tel diced tomatoes with green chiles, drained
1 teaspoon chili powder
1/2 teaspoon garlic salt
12 soft corn tortillas (6 inch), torn into 1-inch pieces
3 cups shredded Cheddar Jack cheese
cooking spray


Heat oven to 350°F.

Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In large bowl, stir together chicken, veggies, soups, tomatoes, chili powder and garlic salt.

Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice, ending with the cheese.

Bake uncovered 32 to 35 minutes or until bubbly.

 

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