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6 dishes
2 teaspoon(s) vegetable oil
1 large green pepper, chopped
1 medium onion, chopped
2 clove(s) garlic, chopped
1 can(s) (28-ounce) crushed tomatoes
1/2 teaspoon(s) ground chipotle chile
1 teaspoon(s) ground cumin
1 pound(s) boneless, skinless chicken breast halves, cut into 1/2-inch chunks
12 ounce(s) wide egg noodles
1 cup(s) fresh cilantro leaves, packed
1/2 cup(s) light sour cream
1 cup(s) Mexican-blend cheeses, shredded
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1st Keep
 SulaimaValo
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