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1 medium-sized burdock root (gobo γγΌγ)
1 carrot
3 tbsp of vegetable oil for frying
2 tbsp of soy sauce
2 tbsp of sake
1 tbsp of mirin
2 tbsp of sugar
splash of water
glug of sesame oil
pinch of Japanese 7-spice blend (shichimi togarashi) or chili pepper as a substitute
pinch of roasted sesame seeds for garnish
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1st Keep
 lazynui
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