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Klam sjokoladekoek
deur Herman Lensing
(genoeg vir 1 x 22 cm-koek)
1 x 250 g-sakkie Tenniskoekiekrummels
80 g (85 ml) botter
100 g melksjokolade, fyngekap
Vulsel
200 g donkersjokolade van goeie gehalte, fyngekap
180 g botter
4 eiers
180 g (310 ml) Muscovado-suiker
250 ml dubbeldik room
ekstra kakao vir oorsif
vars bessies en room
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1st Keep
 lizellebekker
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