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2 dl fiskbuljong
0,5 dl matlagningsgrädde
400 gram sejfiléer
2 msk vetemjöl
1 msk smör
2 msk persilja, hackad
2 st ägg, hårdkokta
salt
1,5 dl mjölk
vitpeppar
Garnering
dillkvist(ar)
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1st Keep
 kalstrom
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