Kolak Biji Salak, Resep Aneh Tapi enak buat Buka Puasa

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See original recipe at: infooresep.blogspot.com

kept byOm_Dheye
recipe byinfooresep.blogspot.com

Notes:

Kolak Biji Salak, Resep Aneh Tapi enak buat Buka Puasa - Yup kedengaran sedikit aneh namannya tapi ini adalah hasil dari ubi rambat yang telah diolah.. simak saja resep cara membuat kolak biji salak

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Ingredients:

Ingredients
Seeds bark:
+ 400 grams of steamed purple sweet potato, mashed
+ 6 tablespoons tapioca flour / starch / aci (can be added if want super chewy)
+ 1/4 tsp salt
+ Color Purple (can skip if her purple nice)

Kuah Sugar:
+ 1 400 ml of water
+ 2 sheets of papyrus
+ 1/2 tsp salt
+ 100 grams of brown sugar / red (stock remainder)
+ 10 tablespoons granulated sugar (can skip if there was 300 grams of brown sugar / more appropriate seleraa)
+ 8 tablespoons diluted aci 100 ml of lukewarm water

Coconut milk:
+ 400 ml coconut milk viscosity being
+ 1 pandan leaf
+ 1/4 tsp salt
+ 1/2 tsp sugar

Step how to make bean compote bark / Resep Kolak Biji Salak

Seeds barked: mixed purple sweet potato refined flour that was still warm with aci salt, a spherical shape until the dough runs out, boiled until cooked float
Sugar sauce: Mix all the ingredients except the shaft, boil, reduce heat, insert the shaft which has been diluted with boiled water, stirring until thickened and popped letup, turn off the heat. Enter bark seed.
Coconut milk sauce: In a saucepan, cook all the ingredients over low heat, stirring until boiling, turn off the heat
Presentation: enter compote bark beans in a bowl, flush with coconut milk

See original recipe at infooresep.blogspot.com