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Korean BBQ Yum Yum Rice Bowls

kept bygbriana
recipe bypinchofyum.com
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Ingredients: 

2 lbs. top sirloin steak
8 cloves garlic
1 3-inch piece ginger
2 bosc pears
½ cup soy sauce
½ cup brown sugar
1/2 teaspoon crushed red-pepper flakes
2 tablespoons sesame oil

rice
kimchi/pickled vegs
fresh greens/veg - edamame, cabbage, mushrooms, carrots, cucumber, radishes, cilantro, jalepenos
soft-cooked eggs (like poached or fried)
sesame seeds
scallions

Yum Yum Sauce:
1 cup mayonnaise
1 tablespoon butter
1 teaspoon tomato paste
1 teaspoon sugar or agave
1 teaspoon all-purpose spice mix (garlic powder, paprika, etc.)
salt to taste
2 tablespoons water
Whisk all ingredients together until smooth. That's it.


 

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