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One of our favorites as one of the may sides you get when ordering at a Korean restaurant. This cold dish is super easy to make.
1/2 lb mung bean sprouts, rinsed
1/2 tsp salt
1 finely chopped scallion
2 tsp minced garlic
2 tsp sesame oil
1 tsp sesame seeds, toasted
1 tsp soy sauce
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1st Keep
 BrianDonnaMcBride
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katharinemcbride
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