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2 tablespoons soy sauce
2 tablespoons rice wine or dry white wine
1 teaspoon Asian sesame oil
3 cloves garlic, finely chopped
1 pound flank steak, sliced thin against the grain
1 tablespoon vegetable oil
4 scallions, white and light green parts, finely chopped
1 tablespoon sesame seeds
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1st Keep
 sakurakessho
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