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Korean Bulgogi (Thinly Sliced Beef)


What bulgogi is? It’s thinly sliced rib eye steak (or another prime cut of meat) that is marinated overnight with a main combination of soy sauce, lots of sugar, garlic, ginger, Mirin, and sesame oil.....full recipe and description @


2 lbs rib eye steak
5 tbsp sugar
1/2 cup soy sauce
2 tbsp sesame oil
4 garlic cloves, minced
1 tsp ginger, minced
2 tbsp Mirin (cooking wine)
4 tbsp gochujang (red pepper paste)
1 tbsp gochugaru (red pepper flakes)
1 onion, julienned
1 carrot, julienned
3 green onions, cut into 2-inch pieces
sesame seeds (garnish)



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