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Korean egg rolls

Notes: 

Great side dish this Korean egg roll omelette with a lot of finely chopped vegetables. Let it cook over low heat and eat it as bite size snack.

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Ingredients: 

3 eggs
1 tablespoon almond milk
1 tablespoon carrot, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon green part of spring onion, finely chopped
Salt and freshly ground pepper for seasoning


 

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