KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsGreat side dish this Korean egg roll omelette with a lot of finely chopped vegetables. Let it cook over low heat and eat it as bite size snack.
3 eggs
1 tablespoon almond milk
1 tablespoon carrot, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon green part of spring onion, finely chopped
Salt and freshly ground pepper for seasoning
Read more at: https://thetortillachannel.com/korean-egg-roll/
Comments