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1 cup of ground pork
2 cups of ground beef
2 cups of chopped boo chu (Asian chives)
4-5 soaked Shiitake mushrooms
half onion
half package of tofu
3 cloves of minced garlic
salt
sugar
sesame oil
vegetable oil
fish sauce
egg
green onion
mandu skins (60 discs)
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1st Keep
 spicygyoza
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