1 lb soba (buckwheat) noodles (can sub practically any favorite noodle)
Lettuce, thinly sliced
Green and/or red cabbage, thinly sliced
Cucumber, julienned
Carrot, julienned
Asian pear, julienned
Green onions, thinly sliced
Sesame (perilla) leaves, thinly sliced (while traditional for this dish, you can skip)
Radish sprouts
Cabbage and/or radish kimchi
2 hard boiled eggs
4 Tbsp Korean red chili paste (gochu jang)*
4 Tbsp rice vinegar (un-seasoned or seasoned will both work)
2 Tbsp soy sauce
2 Tbsp honey
2 Tbsp brown sugar (light or dark)
2 Tbsp toasted sesame oil
2 Tbsp toasted sesame seeds