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1 – 1/4 lbs bone-in chicken legs
3 garlic cloves
1/2″ ginger
3 TB tamari
2 TB water
1 tsp fish sauce
3 TB + 1 TB agave or honey
1 1/2 TB rice vinegar*
2 TB soju or sake*
2 TB gochujang (Korean red chili pepper paste)
canola or grapeseed oil for cooking
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