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Korean Zucchini Pancakes


1 medium-large zuchinni
1 cup flour
1 cup water
1 green onion, chopped
salt and freshly ground black pepper
2 or 3 tbsp vegetable oil for frying
Dipping Sauce
1/4 cup soy sauce
1 green onion, chopped
1 clove garlic, minced
1 small chili pepper, chopped



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