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5 tablespoons sea salt
2 quarts chlorine-free water
4-6 grape, oak, or horseradish leaves
6-9 cloves garlic, peeled
2 large heads of dill
Spices to taste: black peppercorns, red pepper flakes, mustard seeds, etc. (Secret ingredient: for an extra bite, add a few strips of fresh horseradish to the spice mix!)
Enough pickling cucumbers to fill a ½-gallon jar
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1st Keep
 KabalCDM
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