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KTEO: Lemon & Rosemary Low Carb Shortbread

See original recipe at: ruled.me
kept byrdobbs451
recipe byruled.me
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Ingredients: 

6 tablespoons butter
2 cups almond flour
1/3 cup granulated Splenda (or other granulated sweetener)
1 tablespoon freshly grated lemon zest
4 teaspoons fresh squeezed lemon juice
1 teaspoon vanilla extract
2 teaspoons rosemary*
½ teaspoon baking soda
½ teaspoon baking powder

See original recipe at ruled.me

 

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