Kuching Teh C Special

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Recipe byJacquelineTiong

Notes:

2 servings

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Ingredients:

40g - palm sugar (finely chopped)
1 tbsp water
2 red or black tea bags
250 ml hot boiling water
ice cubes
1/4 cup evaporated milk per serving; to taste

Brew tea bags with hot boiling water in a mug. Let the tea seep for 5 minutes. Dunk the tea bags in the tea a few times and discard the tea bags.
In the meantime, add gula melaka and 1 tbsp water to a pan. Over a low stove heat, stir continuously with a spatula, until the sugar is fully dissolved and the liquid resembles a thick maple syrup consistency. You may add more water, 1 tsp at a time, if the syrup is too thick.
Divide gula melaka syrup while it is still warm, equally among two serving glass. Fill each glass to the brim with ice cubes, then add a layer of evaporated milk, and lastly fill the glass to the brim with brewed tea. Serve with a straw and stirrer.