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Original recipe from Adapted from ‘In Bibi’s Kitchen’ by Hawa Hassan with Julia Turshen as in Wall Street Journal

Recipe bygrapesx2

Notes:

Adapted from ‘In Bibi’s Kitchen’ by Hawa Hassan with Julia Turshen
Total Time: 25 minutes

Serves: 4-6

Categories:

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Ingredients:

¼ cup unsalted roasted peanuts, or 3 tablespoons creamy peanut butter
2 tablespoons canola oil
1 yellow onion, finely chopped
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 large tomato, finely chopped
Kosher salt
2 (15 ½-ounce) cans black-eyed peas, drained and rinsed
½ cup water