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Kung Pao Chicken II Copycat) Recipe

kept byxsilvereclipse
recipe byfood.com
Notes: 

4 people, 500cal

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Ingredients: 

1 1/2 lbs chicken meat, cut in bite size pieces
1/2 teaspoon salt
1 egg white
1 tablespoon cornstarch
4 tablespoons peanut oil, divided
1/2 cup roasted peanuts, skinless
10 whole dried red chili peppers
4 green onions, cut into 1/2-inch lengths
2 garlic cloves, minced
1/2 cup water chestnut, diced (optional)
SAUCE
1 teaspoon chili paste with garlic
2 tablespoons soy sauce
1 tablespoon sherry wine
1 teaspoon rice vinegar
1 teaspoon sugar
1/4 cup chicken broth
1 teaspoon cornstarch
1 teaspoon sesame oil


 

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