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Nutrition per serving
598 calories
34 g fat (6 g saturated)
40 g carbs
8 g fiber
38 g protein
1 large sweet potato, peeled and cut into 1-inch cubes
2 tablespoons extra-virgin olive oil, divided
2 teaspoons ground cinnamon
3 cups broccoli florets
1/2 cup soy sauce
1/4 cup rice vinegar
1 tablespoon agave syrup
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/2 teaspoon chili flakes
1/2 teaspoon Sriracha hot sauce
8 ounces skinless salmon fillet, cut into 1-inch cubes
2 tablespoons roasted unsalted peanuts
Thinly sliced scallions, for serving
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