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Get Started - 100% free to try - join in 30 secondsFor the tea:
2 large pieces of orange peel, plus orange slices for garnish
1 large or 2 small cinnamon stick(s), plus more for garnish
8 black tea bags
For the syrup:
1 cup sugar
6 quarter-size coins peeled ginger, chopped
6 sprigs fresh mint
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