L.A.-Style Chimichurri Tacos

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Original recipe from Chloe's Kitchen

kept byspiersma
recipe by

Notes:

6 T filling/serving
only make 1/2 recipe sauce

Categories:

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Ingredients:

RICE
2 Tbs. olive oil
1 medium onion, chopped (1½ cups)
½ tsp. salt
1 cup low-sodium vegetable broth
1 medium tomato, chopped (1 cup)
½ cup brown or white rice

CHIMICHURRI SAUCE

1 cup cilantro leaves
½ cup Italian parsley leaves
½ cup olive oil
¼ cup lime juice
2 Tbs. agave nectar
4 cloves garlic, peeled
1 tsp. salt
½ tsp. ground cumin
½ tsp. ground black pepper

TACO FILLING

2 Tbs. olive oil
8 oz. cremini mushrooms, sliced
1 15-oz. can black beans, rinsed and drained
6 8-inch flour tortillas