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1 quart (4 cups, 960 g) full-fat plain yogurt
big pinch of salt
1/4 cup (40 g) finely diced radishes
1 tablespoon finely diced scallions, spring onions, or green garlic
2 tablespoons finely diced carrots (peeled)
Extra virgin olive oil
Za'atar, or fresh herbs
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1st Keep
 Jelena_Cvetkovic_Zejak
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