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Salat-Basis:
1/2 Kopfsalat
1 Grapefruit
1/4 Avocado(s)
2 Scheiben rote Zwiebeln
100 g Rote Bete (eingelegt)
100 g Lachs (Filet)
10 Pistazien (gehackt)
Für das Dressing:
1 EL Olivenöl
1/2 TL Orangenschalenabrieb (ungespritze Orange)
2 EL Orangensaft
2 TL Weißweinessig
1/2 TL Dijon-Senf
1 Prise Salz
1 Prise Chilipulver
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