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1 bunch lacinato kale, de-stemmed and thinly sliced juice of 1 lemon (approximately 3 tablespoons)
3 tablespoons extra-virgin olive oil
2-3 cloves garlic, minced
pinch of fine sea salt
pinch of freshly ground pepper
pinch of red pepper flakes, to taste
2/3 cup grated Parmesan cheese
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