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Vendakkai/ Orka/ Bhindi - 15, cleaned chopped into 1" pieces
Onion - 1 large
Green chilli - 3 slit
Tomato - 2 large
Ginger garlic paste - 1 tbsp
Coconut milk - 1 and 1/2 cup
Oil - 2 tbsp
Coconut oil - few drops (optional but recommended)
Turmeric powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Sambar powder - 1 tsp
Salt - to taste
Black peppercons - 2 tsp
Curry leaves - 1 spring
Mustard seeds - 1 tsp
Jeera/ cumin - 1 tsp
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1st Keep
 Raji
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