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Because someone is careless and loses his testicles in Scene 16.
And because you may only have one pair of testicles but you can't have too many testicle recipes.
Tenderly chewy in texture and tasting like lamb-ish sweetbreads, these are deep-fried and actually, pretty tasty. (Well, no big surprise -- anything deep-fried is delicious. Especially with a side of French-fried potatoes and – might as well do some while the oil is hot – onion rings.) Confession: I didn’t have time to test this recipe (will edit this post when I do) – so I’m not sure of quantities but you can use this recipe as a guideline. As is often the case in life, the size of your testicles will determine in part how it all pans out.
I pair lamb’s testicles
2 Tbsp flour for dredging
1 egg yolk with water added to yield ½ cup
¾ cup Panko Japanese breadcrumbs or other soft breadcrumb
¼ tsp salt
lemon wedges
oil for deep-frying
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